Herb and Garlic Chicken Pouches has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Herb and Garlic Chicken Pouches, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 17% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2430 IU | 48.6% | ||
Vitamin C | 146.8 mg | 244.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 27.2 mg | 136.1% | ||
Vitamin B6 | 1.5 mg | 75% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 1.1 mcg | 17.9% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 598 mg | 59.8% | ||
Potassium | 880.3 mg | 25.2% | ||
Sodium | 389 mg | 16.2% | ||
Zinc | 2.5 mg | 16.6% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 45.6 mcg | 65.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.7 g | 121.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 146.8 mg 48.9%
Sodium 389 mg 16.2%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 1.6 g6.4%
Sugars 0.8 g
Protein 60.7 g 121.4%
Vitamin A 48.6% Vitamin C 244.6%
Calcium 21.2% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4 g | Carbs 20 g | Fat 1.5 g
Per Serving | Calories 140
Protein 2 g | Carbs 9 g | Fat 11 g
Per Serving | Calories 169
Protein 8.8 g | Carbs 26.6 g | Fat 3.3 g
Per Serving | Calories 346
Protein 10 g | Carbs 59.2 g | Fat 9 g
Per Serving | Calories 89
Protein 1.8 g | Carbs 13.3 g | Fat 3.7 g
Per Serving | Calories 153
Protein 10.2 g | Carbs 14.8 g | Fat 6.2 g
Per Serving | Calories 146
Protein 4.1 g | Carbs 27.2 g | Fat 3 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 10.4 g | Fat 0.6 g