Hemp Shake Banana has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hemp Shake Banana has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.39 mg | 19.5% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1664 mg | 166.4% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 606.7 mg | 17.3% | ||
Sodium | 140.4 mg | 5.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 140.4 mg 5.9%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 9.2 g36.8%
Sugars 3.9 g
Protein 20.4 g 40.8%
Vitamin A 1.2% Vitamin C 11.7%
Calcium 166.4% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4.1 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 305
Protein 12.2 g | Carbs 64.3 g | Fat 4 g
Per Serving | Calories 33
Protein 0.1 g | Carbs 8.6 g | Fat 0 g
Per Serving | Calories 135
Protein 1.5 g | Carbs 35.5 g | Fat 0.6 g
Per Serving | Calories 384
Protein 7.1 g | Carbs 55.8 g | Fat 17.4 g
Per Serving | Calories 49
Protein 3.4 g | Carbs 9 g | Fat 0.3 g
Per Serving | Calories 156
Protein 0.9 g | Carbs 39.7 g | Fat 0.9 g
Per Serving | Calories 145
Protein 5.5 g | Carbs 23.4 g | Fat 4.3 g