Hemp Heart Fruit Smoothie has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin D and Vitamin E.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Hemp Heart Fruit Smoothie has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 37% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1835 IU | 36.7% | ||
Vitamin C | 49.6 mg | 82.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 13.4 mg | 44.6% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.31 mg | 15.7% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 521.1 mg | 14.9% | ||
Sodium | 157.7 mg | 6.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 44.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 11.8 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 157.7 mg 6.6%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 10 g40%
Sugars 44.5 g
Protein 13.7 g 27.4%
Vitamin A 36.7% Vitamin C 82.6%
Calcium 22.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 2.7 g | Carbs 45.1 g | Fat 2.3 g
Per Serving | Calories 190
Protein 8.4 g | Carbs 40.1 g | Fat 0.9 g
Per Serving | Calories 160
Protein 6 g | Carbs 26.2 g | Fat 3.7 g
Per Serving | Calories 272
Protein 3.9 g | Carbs 64.4 g | Fat 1.6 g
Per Serving | Calories 193
Protein 3.2 g | Carbs 46.9 g | Fat 0.9 g
Per Serving | Calories 30
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 80
Protein 1.7 g | Carbs 19.4 g | Fat 0.7 g
Per Serving | Calories 150
Protein 3 g | Carbs 20 g | Fat 7.5 g