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Hells Kitchen Chicken - Recipe and Nutrition Facts
86

Hells Kitchen Chicken Recipe

Hells Kitchen Chicken has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 81.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 50.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Hells Kitchen Chicken, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat30%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.41 IU0.01%Bottom 30%Low
Retinol5.5 mcg
Vitamin C8.3 mg13.8%Top 30%High
Vitamin D4.5 IU1.1%Mid 40%Average
Thiamin0.14 mg9%Top 30%High
Riboflavin0.14 mg8%Top 30%High
Niacin3.5 mg17.6%Top 30%High
Vitamin B60.14 mg6.8%Top 30%High
Folate30.7 mcg7.7%Mid 40%Average
Folic Acid21.1 mcg
Vitamin B120.14 mcg2.3%Top 30%High
Pantothenic Acid0.41 mg4.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9.1 mg0.9%Bottom 30%Low
Iron0.68 mg3.8%Mid 40%Average
Magnesium15.7 mg3.9%Mid 40%Average
Phosphorus77.7 mg7.8%Mid 40%Average
Potassium0.14 mg0%Bottom 30%Low
Sodium49.3 mg2.1%Bottom 30%Low
Zinc0.41 mg2.7%Mid 40%Average
Copper0.14 mg6.8%Top 10%Very High
Manganese0.14 mg6.8%Top 30%High
Selenium11.8 mcg16.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11 g3.7%Mid 40%Average
Dietary Fiber0.95 g3.8%Mid 40%Average
Sugars1.2 g
Glucose0.5 mg
Fructose0.4 mg
Lactose0 mg
Maltose0.1 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.3 mg
Tyrosine0.1 mg
Valine0.3 mg
Arginine0.4 mg
Histidine0.1 mg
Alanine0.4 mg
Aspartic Acid0.5 mg
Glutamic Acid1.4 mg
Glycine0.4 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%Mid 40%Average
Saturated Fat0.8 g4%Bottom 30%Low
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 751 Calories from Fat 224

% Daily Value *

Total Fat 24.9 g 38.3%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 108.9 mg 36.3%

Sodium 364.4 mg 15.2%

Total Carbohydrates 81.2 g 27.1%

Dietary Fiber 7 g28%

Sugars 8.9 g

Protein 50.9 g 101.8%

Vitamin A 0.1% Vitamin C 101.7%

Calcium 6.7% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/hells-kitchen-chicken-251943 Embed Table:

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