Helios Nutrition - Helios Nutrition Milk 2% Reduced Fat, Organic, Raspberry has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 11.46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Helios Nutrition - Helios Nutrition Milk 2% Reduced Fat, Organic, Raspberry has been given a composite ranking of 69, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 198.4 IU | 4% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 31.7 IU | 7.9% | Top 10% | Very High |
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132.3 mg | 13.2% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 37.5 mg | 1.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | Top 30% | High |
Dietary Fiber | 0.88 g | 3.5% | Top 30% | High |
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.7% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 85 mg 3.5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 23 g
Protein 8 g 16%
Vitamin A 9% Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 4 g | Carbs 5.3 g | Fat 2 g
Per 100g | Calories 79
Protein 3.5 g | Carbs 13.7 g | Fat 1.1 g
Per 100g | Calories 84
Protein 3.5 g | Carbs 13.7 g | Fat 2 g
Per 100g | Calories 145
Protein 6.3 g | Carbs 23.3 g | Fat 3.1 g
Per 100g | Calories 63
Protein 3.3 g | Carbs 4.6 g | Fat 3.3 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 5.7 g | Fat 3.5 g
Per 100g | Calories 79
Protein 3.5 g | Carbs 13.7 g | Fat 1.1 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 11.9 g | Fat 1.1 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 11.5 g | Fat 1.8 g
Per 100g | Calories 53
Protein 4 g | Carbs 5.3 g | Fat 2 g
Per 100g | Calories 71
Protein 3.5 g | Carbs 11.5 g | Fat 1.8 g
Per 100g | Calories 68
Protein 3.4 g | Carbs 11 g | Fat 1.7 g