Heirloom Tomato Salad 1 has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Heirloom Tomato Salad 1 has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 1% | |
Calories from Fat | 75% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 32.9 mg | 0.9% | ||
Sodium | 2.4 mg | 0.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.2 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 2.4 mg 0.1%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 3.3 g13.2%
Sugars 3 g
Protein 0.2 g 0.4%
Vitamin A 1.5% Vitamin C 1.2%
Calcium 1.8% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 14.8 g | Carbs 38.9 g | Fat 5.3 g
Per Serving | Calories 200
Protein 2 g | Carbs 9 g | Fat 18 g
Per Serving | Calories 313
Protein 14.6 g | Carbs 17 g | Fat 22.4 g
Per Serving | Calories 74
Protein 3.1 g | Carbs 8.8 g | Fat 4.2 g
Per Serving | Calories 131
Protein 0.3 g | Carbs 33.8 g | Fat 0 g
Per Serving | Calories 64
Protein 2.5 g | Carbs 7.3 g | Fat 2.6 g
Per Serving | Calories 47
Protein 0.5 g | Carbs 2.8 g | Fat 3.6 g
Per Serving | Calories 86
Protein 2.5 g | Carbs 1.6 g | Fat 7.8 g