Heirloom Pea Pancakes with Smoked Salmon and Crme Frache Recipe has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heirloom Pea Pancakes with Smoked Salmon and Crme Frache Recipe has been given a composite ranking of 24, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 68% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1030 mg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 1030 mg 42.9%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3 g12%
Sugars 5 g
Protein 4 g 8%
Vitamin A 25% Vitamin C 40%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 45 g | Carbs 3 g | Fat 34 g
Per Serving | Calories 45
Protein 3 g | Carbs 1 g | Fat 3 g
Per Serving | Calories 700
Protein 25 g | Carbs 26 g | Fat 58 g
Per Serving | Calories 30
Protein 2 g | Carbs 5 g | Fat 1 g
Per Serving | Calories 310
Protein 9 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 260
Protein 12 g | Carbs 29 g | Fat 11 g
Per Serving | Calories 230
Protein 32 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 390
Protein 22 g | Carbs 26 g | Fat 25 g