Heidelberg Baking Co. - Sliced Raisin Sunflower Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 44.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Heidelberg Baking Co. - Sliced Raisin Sunflower Bread has been given a composite ranking of 68, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 388 mg | 16.2% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg 9.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 8.8 g | Carbs 40.6 g | Fat 0.88 g
Per 100g | Calories 196
Protein 7 g | Carbs 32.3 g | Fat 4.2 g
Per 100g | Calories 229
Protein 12.3 g | Carbs 40.6 g | Fat 4.4 g
Per 100g | Calories 182
Protein 7 g | Carbs 30.9 g | Fat 3.5 g
Per 100g | Calories 238
Protein 11.9 g | Carbs 51.6 g | Fat 2 g
Per 100g | Calories 274
Protein 7.9 g | Carbs 52.3 g | Fat 4.4 g
Per 100g | Calories 309
Protein 9.3 g | Carbs 55.6 g | Fat 4.6 g
Per 100g | Calories 278
Protein 7.9 g | Carbs 59.5 g | Fat 2 g
Per 100g | Calories 194
Protein 8.8 g | Carbs 40.6 g | Fat 0.88 g
Per 100g | Calories 212
Protein 5.3 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 220
Protein 8.8 g | Carbs 46.3 g | Fat 0 g
Per 100g | Calories 226
Protein 8.2 g | Carbs 47.3 g | Fat 1 g