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Hector Scones - Recipe and Nutrition Facts
25

Hector Scones Recipe

Hector Scones has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin.

The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Hector Scones has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat46%
 Calories from Carbs48%

Why this is good for you

  • High in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0.24 mg0.4%
Vitamin D11.2 IU2.8%
Vitamin E0.48 mg1.6%
Thiamin0.32 mg21.4%
Riboflavin0.28 mg16.2%
Niacin2.3 mg11.7%
Vitamin B60.03 mg1.5%
Folate78 mcg19.5%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron2.1 mg11.4%
Magnesium12.8 mg3.2%
Phosphorus106 mg10.6%
Potassium94.7 mg2.7%
Sodium530.2 mg22.1%
Zinc0.44 mg2.9%
Copper0.06 mg3.1%
Manganese0.27 mg13.5%
Selenium16 mcg22.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.9 g14.6%
Dietary Fiber1.1 g4.4%
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.5 g28.5%
Saturated Fat11.3 g56.5%
Monounsaturated Fat5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 18.5 g 28.5%

Saturated Fat 11.3 g 56.5%

Trans Fat

Cholesterol 69.7 mg 23.2%

Sodium 530.2 mg 22.1%

Total Carbohydrates 43.9 g 14.6%

Dietary Fiber 1.1 g4.4%

Sugars 12.6 g

Protein 5.8 g 11.6%

Vitamin A 12.4% Vitamin C 0.4%

Calcium 11.3% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1112572 Embed Table:

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