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Heaven's Stuffed Shells - Recipe and Nutrition Facts
35

Heaven's Stuffed Shells Recipe

Heaven's Stuffed Shells has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Heaven's Stuffed Shells has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat41%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A720 IU14.4%
Vitamin C0.78 mg1.3%
Vitamin D16 IU4%
Vitamin E0.44 mg1.5%
Thiamin0.33 mg21.7%
Riboflavin0.4 mg23.5%
Niacin2.7 mg13.7%
Vitamin B60.06 mg3%
Folate10.4 mcg2.6%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium367 mg36.7%
Iron0.2 mg1.1%
Magnesium14.4 mg3.6%
Phosphorus256 mg25.6%
Potassium169.8 mg4.9%
Sodium684.7 mg28.5%
Zinc1.5 mg10%
Copper0.02 mg1%
Manganese0.02 mg1.1%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.6 g12.5%
Dietary Fiber1.5 g6%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat11.2 g56%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 411 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 67.5 mg 22.5%

Sodium 684.7 mg 28.5%

Total Carbohydrates 37.6 g 12.5%

Dietary Fiber 1.5 g6%

Sugars 4.9 g

Protein 22.2 g 44.4%

Vitamin A 14.4% Vitamin C 1.3%

Calcium 36.7% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2082724 Embed Table:

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