Heavenly Hash Bread Pudding has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin D, Thiamin, Riboflavin and Folate.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Heavenly Hash Bread Pudding, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.31 IU | 0.01% | Bottom 30% | Low |
Retinol | 102.5 mcg | |||
Vitamin C | 0.31 mg | 0.52% | Bottom 30% | Low |
Vitamin D | 32 IU | 8% | Top 10% | Very High |
Thiamin | 0.31 mg | 20.9% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.4% | Top 10% | Very High |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 53.6 mcg | 13.4% | Top 30% | High |
Folic Acid | 31.3 mcg | |||
Vitamin B12 | 0.31 mcg | 5.2% | Top 30% | High |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.7 mg | 6.8% | Top 30% | High |
Iron | 1.3 mg | 7% | Mid 40% | Average |
Magnesium | 15.7 mg | 3.9% | Mid 40% | Average |
Phosphorus | 108.5 mg | 10.8% | Mid 40% | Average |
Potassium | 111 mg | 3.2% | Mid 40% | Average |
Sodium | 52.1 mg | 2.2% | Bottom 30% | Low |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.31 mg | 15.7% | Top 30% | High |
Selenium | 13.5 mcg | 19.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 0.25 g | 1% | Bottom 30% | Low |
Sugars | 7.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.3% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.6 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | Mid 40% | Average |
Saturated Fat | 5 g | 25.2% | Top 30% | High |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.6 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 307
% Daily Value *
Total Fat 34.2 g 52.6%
Saturated Fat 16.1 g 80.5%
Trans Fat
Cholesterol 390.6 mg 130.2%
Sodium 166.1 mg 6.9%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 0.8 g3.2%
Sugars 25.3 g
Protein 10 g 20%
Vitamin A 0% Vitamin C 1.7%
Calcium 21.6% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 4.4 g | Carbs 22.5 g | Fat 15.3 g
Per Serving | Calories 161
Protein 4.3 g | Carbs 24.3 g | Fat 5.4 g
Per Serving | Calories 321
Protein 7.1 g | Carbs 45.4 g | Fat 12.3 g
Per Serving | Calories 382
Protein 4.6 g | Carbs 47.1 g | Fat 20.2 g
Per Serving | Calories 11
Protein 0.14 g | Carbs 1.29 g | Fat 0.59 g
Per Serving | Calories 15
Protein 0.28 g | Carbs 1.77 g | Fat 0.79 g
Per Serving | Calories 102
Protein 0.29 g | Carbs 26.5 g | Fat 0.19 g
Per Serving | Calories 336
Protein 6.4 g | Carbs 32.8 g | Fat 20.4 g