Heather's White Chocolate Strawberry Mountain Shortcake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Heather's White Chocolate Strawberry Mountain Shortcake has been given a composite ranking of 68, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 67.7 mg | 112.8% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 197.6 mg | 5.6% | ||
Sodium | 642.2 mg | 26.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 642.2 mg 26.8%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 6.7 g26.8%
Sugars 4.3 g
Protein 11.1 g 22.2%
Vitamin A 18.3% Vitamin C 112.8%
Calcium 33% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 780
Protein 11 g | Carbs 68 g | Fat 52 g
Per Serving | Calories 650
Protein 7 g | Carbs 65 g | Fat 42 g
Per Serving | Calories 59
Protein 1.2 g | Carbs 12 g | Fat 1.5 g
Per Serving | Calories 141
Protein 0.6 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 197
Protein 5.2 g | Carbs 22.1 g | Fat 8.8 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 33.8 g | Fat 3.8 g
Per Serving | Calories 87
Protein 0.9 g | Carbs 9.5 g | Fat 3.8 g
Per Serving | Calories 115
Protein 1.2 g | Carbs 17.4 g | Fat 4.8 g