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Heather's Best Ever Light Bran muffuns - Recipe and Nutrition Facts
67

Heather's Best Ever Light Bran muffuns Recipe

Heather's Best Ever Light Bran muffuns has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Heather's Best Ever Light Bran muffuns has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat13%
 Calories from Carbs78%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.54 mg0.9%
Vitamin D1.2 IU0.3%
Vitamin E0.2 mg0.67%
Thiamin0.06 mg4.2%
Riboflavin0.07 mg4%
Niacin0.9 mg4.5%
Vitamin B60.17 mg8.7%
Folate8.4 mcg2.1%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium108 mg10.8%
Iron1.5 mg8.4%
Magnesium64.4 mg16.1%
Phosphorus101 mg10.1%
Potassium358.9 mg10.3%
Sodium277.4 mg11.6%
Zinc0.53 mg3.5%
Copper0.16 mg7.9%
Manganese0.77 mg38.5%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber2.4 g9.6%
Sugars9.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.5 g3.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 2.5 g 3.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 5.9 mg 2%

Sodium 277.4 mg 11.6%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 2.4 g9.6%

Sugars 9.6 g

Protein 3.9 g 7.8%

Vitamin A 1.4% Vitamin C 0.9%

Calcium 10.8% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=191504 Embed Table:

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