Hearty Sprouted Bean and Quinoa Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C and Riboflavin.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hearty Sprouted Bean and Quinoa Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 18.4 mg | 30.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 126.9 mg | 3.6% | ||
Sodium | 24.2 mg | 1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 24.2 mg 1%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 3.8 g15.2%
Sugars 1.2 g
Protein 4.8 g 9.6%
Vitamin A 10.9% Vitamin C 30.6%
Calcium 1.3% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 5.4 g | Carbs 24.7 g | Fat 6.4 g
Per Serving | Calories 263
Protein 9.5 g | Carbs 42.3 g | Fat 8 g
Per Serving | Calories 219
Protein 9.4 g | Carbs 36.8 g | Fat 4.9 g
Per Serving | Calories 97
Protein 3 g | Carbs 11.6 g | Fat 4.9 g
Per Serving | Calories 119
Protein 11.6 g | Carbs 6.1 g | Fat 5.7 g
Per Serving | Calories 681
Protein 33.5 g | Carbs 62.7 g | Fat 31.9 g
Per Serving | Calories 389
Protein 16.1 g | Carbs 40.4 g | Fat 18.6 g
Per Serving | Calories 393
Protein 5.3 g | Carbs 22.3 g | Fat 31.6 g