Hearty Spiced Cocoa Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Hearty Spiced Cocoa Muffins has been given a composite ranking of 73, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 42% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 8.4 IU | 2.1% | ||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 80.2 mg | 2.3% | ||
Sodium | 344.5 mg | 14.4% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 344.5 mg 14.4%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 2.1 g8.4%
Sugars 15.9 g
Protein 2.9 g 5.8%
Vitamin A 1.2% Vitamin C 0.3%
Calcium 9% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 11 g | Carbs 52 g | Fat 26 g
Per Serving | Calories 220
Protein 3 g | Carbs 42 g | Fat 4.5 g
Per Serving | Calories 74
Protein 1.1 g | Carbs 14.7 g | Fat 1.2 g
Per Serving | Calories 225
Protein 14.9 g | Carbs 43.1 g | Fat 2.2 g
Per Serving | Calories 130
Protein 2.6 g | Carbs 22 g | Fat 3.8 g
Per Serving | Calories 176
Protein 2.9 g | Carbs 29.5 g | Fat 7 g
Per Serving | Calories 422
Protein 14.1 g | Carbs 66.2 g | Fat 14.4 g
Per Serving | Calories 170
Protein 2.4 g | Carbs 34.3 g | Fat 3.7 g