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Hearty Southwest Chicken Soup - Recipe and Nutrition Facts
79

Hearty Southwest Chicken Soup Recipe

Hearty Southwest Chicken Soup has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Hearty Southwest Chicken Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat19%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C5.8 mg9.6%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.04 mg2.9%
Riboflavin0.12 mg7.2%
Niacin4.3 mg21.5%
Vitamin B60.17 mg8.4%
Folate30.4 mcg7.6%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron3.5 mg19.6%
Magnesium16 mg4%
Phosphorus142 mg14.2%
Potassium649.5 mg18.6%
Sodium2 mg0.1%
Zinc0.59 mg3.9%
Copper0.21 mg10.6%
Manganese0.47 mg23.4%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber9.9 g39.6%
Sugars8.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.6 g53.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.9 g10.6%
Saturated Fat1.2 g6%
Monounsaturated Fat4.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 6.9 g 10.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 2 mg 0.1%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 9.9 g39.6%

Sugars 8.6 g

Protein 26.6 g 53.2%

Vitamin A 8.5% Vitamin C 9.6%

Calcium 6.2% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1033526 Embed Table:

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