Hearty Southwest Breakfast Burritos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Hearty Southwest Breakfast Burritos has been given a composite ranking of 23, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 106.1 mg | 3% | ||
Sodium | 465.9 mg | 19.4% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 116.8 mg 38.9%
Sodium 465.9 mg 19.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 14 g 28%
Vitamin A 6.9% Vitamin C 3.8%
Calcium 30% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 11.7 g | Carbs 19.4 g | Fat 18.8 g
Per Serving | Calories 330
Protein 19.5 g | Carbs 26.3 g | Fat 20.5 g
Per Serving | Calories 401
Protein 17.1 g | Carbs 30.5 g | Fat 22.7 g
Per Serving | Calories 362
Protein 37 g | Carbs 37.9 g | Fat 9.8 g
Per Serving | Calories 140
Protein 3 g | Carbs 11.6 g | Fat 8.6 g
Per Serving | Calories 209
Protein 9.7 g | Carbs 13.4 g | Fat 13.1 g
Per Serving | Calories 260
Protein 23 g | Carbs 25.2 g | Fat 9.7 g