Hearty Shrimp and Tomato Pasta with Veggies has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hearty Shrimp and Tomato Pasta with Veggies has been given a composite ranking of 37, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 28.3 mg | 47.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.7% | ||
Thiamin | 0.5 mg | 33.6% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 159.2 mcg | 39.8% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 239.5 mg | 6.8% | ||
Sodium | 413.7 mg | 17.2% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 10.2 g | 51% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 10.2 g 51%
Trans Fat
Cholesterol 110.5 mg 36.8%
Sodium 413.7 mg 17.2%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 5.2 g20.8%
Sugars 4.8 g
Protein 21.9 g 43.8%
Vitamin A 18.7% Vitamin C 47.2%
Calcium 4.6% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 25.9 g | Carbs 34.9 g | Fat 11.6 g
Per Serving | Calories 140
Protein 19.2 g | Carbs 11.8 g | Fat 1.8 g
Per Serving | Calories 313
Protein 26.8 g | Carbs 38.9 g | Fat 5.5 g
Per Serving | Calories 253
Protein 27.2 g | Carbs 12.5 g | Fat 10.5 g
Per Serving | Calories 378
Protein 32.9 g | Carbs 43.7 g | Fat 10.6 g
Per Serving | Calories 94
Protein 4.5 g | Carbs 7.6 g | Fat 5.8 g
Per Serving | Calories 308
Protein 26.1 g | Carbs 35 g | Fat 6.5 g
Per Serving | Calories 133
Protein 27.4 g | Carbs 0 g | Fat 1.7 g