Hearty Quinoa Porridge has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Hearty Quinoa Porridge has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 27% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 41.3 mg | 1.2% | ||
Sodium | 148.9 mg | 6.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 12.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 148.9 mg 6.2%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 3.4 g13.6%
Sugars 12.4 g
Protein 7.1 g 14.2%
Vitamin A 0.1% Vitamin C 1.2%
Calcium 3.6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 10.7 g | Carbs 5.8 g | Fat 4.9 g
Per Serving | Calories 341
Protein 13.7 g | Carbs 62.6 g | Fat 3.8 g
Per Serving | Calories 403
Protein 10.5 g | Carbs 53.4 g | Fat 17.6 g
Per Serving | Calories 348
Protein 15.4 g | Carbs 66.5 g | Fat 4.1 g