Hearty Potato soup with spinach and leek has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hearty Potato soup with spinach and leek has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 19% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9460 IU | 189.2% | ||
Vitamin C | 75.4 mg | 125.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.38 mg | 22.2% | ||
Niacin | 9 mg | 45.1% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 253.6 mcg | 63.4% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 138.8 mg | 34.7% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.72 mg | 36% | ||
Manganese | 1.8 mg | 92.4% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 10.2 mg 3.4%
Sodium 1 mg 0%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 6.5 g26%
Sugars 4.8 g
Protein 8.6 g 17.2%
Vitamin A 189.2% Vitamin C 125.7%
Calcium 15.3% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 12.4 g | Carbs 50.5 g | Fat 11.2 g
Per Serving | Calories 182
Protein 5.6 g | Carbs 34 g | Fat 3.8 g
Per Serving | Calories 214
Protein 11.1 g | Carbs 28.2 g | Fat 4.6 g
Per Serving | Calories 93
Protein 7.5 g | Carbs 12.5 g | Fat 2 g
Per Serving | Calories 94
Protein 2.8 g | Carbs 14.5 g | Fat 3.3 g
Per Serving | Calories 107
Protein 5.3 g | Carbs 20.3 g | Fat 1.1 g
Per Serving | Calories 175
Protein 9.2 g | Carbs 33.5 g | Fat 0.7 g
Per Serving | Calories 78
Protein 4.8 g | Carbs 13.4 g | Fat 0.5 g