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Hearty Pork , Leek and Barley Stew - Recipe and Nutrition Facts
70

Hearty Pork, Leek and Barley Stew Recipe

Hearty Pork, Leek and Barley Stew has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Hearty Pork, Leek and Barley Stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat29%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A275 IU5.5%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.29 mg19.4%
Riboflavin0.13 mg7.7%
Niacin2.4 mg12.2%
Vitamin B60.24 mg11.9%
Folate18 mcg4.5%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron1.7 mg9.2%
Magnesium34.8 mg8.7%
Phosphorus135 mg13.5%
Potassium262.8 mg7.5%
Sodium457.1 mg19%
Zinc1.3 mg8.4%
Copper0.15 mg7.6%
Manganese0.43 mg21.3%
Selenium21.5 mcg30.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber5.2 g20.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.5 g21%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.4 g7%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 22.7 mg 7.6%

Sodium 457.1 mg 19%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 5.2 g20.8%

Sugars 1 g

Protein 10.5 g 21%

Vitamin A 5.5% Vitamin C 6%

Calcium 3% Iron 9.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=258987 Embed Table:

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