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Hearty Pancakes 1 - Recipe and Nutrition Facts
16

Hearty Pancakes 1 Recipe

Hearty Pancakes 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Hearty Pancakes 1 has been given a composite ranking of 16, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat20%
 Calories from Carbs65%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C0.24 mg0.4%
Vitamin D57.2 IU14.3%
Vitamin E2.7 mg8.9%
Thiamin0.05 mg3.4%
Riboflavin0.18 mg10.7%
Niacin0.66 mg3.3%
Vitamin B60.09 mg4.3%
Folate32.8 mcg8.2%
Vitamin B120.39 mcg6.5%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.5 mg8.1%
Magnesium9.2 mg2.3%
Phosphorus118 mg11.8%
Potassium245.3 mg7%
Sodium588 mg24.5%
Zinc0.59 mg3.9%
Copper0.05 mg2.5%
Manganese0.08 mg4.1%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.6 g13.2%
Dietary Fiber3.8 g15.2%
Sugars17.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 149.8 mg 49.9%

Sodium 588 mg 24.5%

Total Carbohydrates 39.6 g 13.2%

Dietary Fiber 3.8 g15.2%

Sugars 17.8 g

Protein 9 g 18%

Vitamin A 15.2% Vitamin C 0.4%

Calcium 15.6% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2271051 Embed Table:

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