HEARTY LENTIL STEW has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing HEARTY LENTIL STEW has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 12% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3455 IU | 69.1% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 231.5 mg | 6.6% | ||
Sodium | 429.2 mg | 17.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 15.6 g | 62.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 429.2 mg 17.9%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 15.6 g62.4%
Sugars 4.9 g
Protein 12.9 g 25.8%
Vitamin A 69.1% Vitamin C 11.1%
Calcium 4.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 7.7 g | Carbs 39.2 g | Fat 1.1 g
Per Serving | Calories 157
Protein 6 g | Carbs 25.3 g | Fat 3.9 g
Per Serving | Calories 55
Protein 2.6 g | Carbs 9.8 g | Fat 0.71 g
Per Serving | Calories 324
Protein 10.8 g | Carbs 51.3 g | Fat 9.7 g
Per Serving | Calories 101
Protein 5.8 g | Carbs 14.2 g | Fat 3.6 g
Per Serving | Calories 238
Protein 6.8 g | Carbs 20.1 g | Fat 16.2 g
Per Serving | Calories 86
Protein 16.2 g | Carbs 0 g | Fat 1.7 g