Hearty Fish Chowder has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Hearty Fish Chowder has been given a composite ranking of 61, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2515 IU | 50.3% | ||
Vitamin C | 36.8 mg | 61.4% | ||
Vitamin D | 74.8 IU | 18.7% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.27 mg | 18% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 7.4 mg | 36.8% | ||
Vitamin B6 | 1 mg | 50.5% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 2.3 mcg | 38% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 125.6 mg | 31.4% | ||
Phosphorus | 577 mg | 57.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 809 mg | 33.7% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.63 mg | 31.4% | ||
Selenium | 50.8 mcg | 72.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 103.1 mg 34.4%
Sodium 809 mg 33.7%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 4.7 g18.8%
Sugars 1.9 g
Protein 37.7 g 75.4%
Vitamin A 50.3% Vitamin C 61.4%
Calcium 31.5% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 15.4 g | Carbs 12.5 g | Fat 6.5 g
Per 100g | Calories 75
Protein 2.1 g | Carbs 9.2 g | Fat 3.3 g
Per Serving | Calories 328
Protein 15.9 g | Carbs 47.1 g | Fat 10.4 g
Per Serving | Calories 108
Protein 7.6 g | Carbs 12.5 g | Fat 3.2 g
Per Serving | Calories 112
Protein 17.4 g | Carbs 8.1 g | Fat 1.5 g
Per Serving | Calories 212
Protein 18.1 g | Carbs 34.8 g | Fat 1 g
Per Serving | Calories 262
Protein 43.6 g | Carbs 14.8 g | Fat 1.8 g
Per Serving | Calories 295
Protein 28.7 g | Carbs 39.2 g | Fat 3.3 g