Hearty Creole Okra and Tomatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Creole cuisine.
Based on the composite nutritive standing Hearty Creole Okra and Tomatoes has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 29.4 mg | 49% | ||
Thiamin | 0.47 mg | 31% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 4 mg | 22% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 519 mg | 14.8% | ||
Sodium | 436 mg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.1 g | 6.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 93
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 436 mg 18.2%
Total Carbohydrates 19.1 g 6.4%
Dietary Fiber 4.6 g18.4%
Sugars 6.9 g
Protein 6.2 g 12.4%
Vitamin A 12% Vitamin C 49%
Calcium 15% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 4 g | Carbs 14.2 g | Fat 7.2 g
Per 100g | Calories 25
Protein 0.83 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 89
Protein 4.3 g | Carbs 20.2 g | Fat 0.4 g
Per Serving | Calories 120
Protein 7.5 g | Carbs 18.4 g | Fat 3.1 g
Per Serving | Calories 428
Protein 41.3 g | Carbs 26.7 g | Fat 17.7 g
Per Serving | Calories 540
Protein 28.4 g | Carbs 47.5 g | Fat 25.7 g
Per Serving | Calories 481
Protein 21.5 g | Carbs 33.9 g | Fat 28.5 g
Per Serving | Calories 390
Protein 28.1 g | Carbs 47.5 g | Fat 8.5 g