Hearty Collard Greens Soup (PK) has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Hearty Collard Greens Soup (PK), and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.28 mg | 18.9% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 172.8 mg | 4.9% | ||
Sodium | 670.9 mg | 28% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 670.9 mg 28%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.6 g10.4%
Sugars 0 g
Protein 7.3 g 14.6%
Vitamin A 0.2% Vitamin C 2.1%
Calcium 1.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 24.3 g | Carbs 24.2 g | Fat 6.8 g
Per Serving | Calories 185
Protein 8 g | Carbs 39.2 g | Fat 1.1 g
Per Serving | Calories 291
Protein 15 g | Carbs 42.6 g | Fat 7.3 g
Per Serving | Calories 231
Protein 14.2 g | Carbs 35.3 g | Fat 5.1 g
Per Serving | Calories 213
Protein 16.5 g | Carbs 29.3 g | Fat 3.6 g
Per Serving | Calories 139
Protein 13.1 g | Carbs 14.1 g | Fat 3.4 g
Per Serving | Calories 245
Protein 37 g | Carbs 18.2 g | Fat 2.3 g
Per Serving | Calories 102
Protein 6.5 g | Carbs 17.4 g | Fat 1.3 g