Hearty Butternut Chili has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Hearty Butternut Chili has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16405 IU | 328.1% | ||
Vitamin C | 159.7 mg | 266.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.71 mg | 35.4% | ||
Folate | 207.6 mcg | 51.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 202 mg | 20.2% | ||
Iron | 7.1 mg | 39.7% | ||
Magnesium | 125.2 mg | 31.3% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 736.1 mg | 30.7% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.73 mg | 36.7% | ||
Manganese | 1.2 mg | 59.3% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.4 g | 21.1% | ||
Dietary Fiber | 16.5 g | 66% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 736.1 mg 30.7%
Total Carbohydrates 63.4 g 21.1%
Dietary Fiber 16.5 g66%
Sugars 13.9 g
Protein 12.1 g 24.2%
Vitamin A 328.1% Vitamin C 266.2%
Calcium 20.2% Iron 39.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 5.6 g | Carbs 22.5 g | Fat 23.4 g
Per Serving | Calories 233
Protein 8.3 g | Carbs 40.4 g | Fat 5.4 g
Per Serving | Calories 188
Protein 2.5 g | Carbs 24.8 g | Fat 10.8 g
Per Serving | Calories 169
Protein 6.6 g | Carbs 12.6 g | Fat 11.3 g