Hearts of Passion 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 221g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Hearts of Passion 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 676 mg | 67.6% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 300 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 221 g | 73.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 191 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 117 g | 180% | ||
Saturated Fat | 74 g | 370% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2036 Calories from Fat 1057
% Daily Value *
Total Fat 117 g 180%
Saturated Fat 74 g 370%
Trans Fat 0 g
Cholesterol 122 mg 40.7%
Sodium 300 mg 12.5%
Total Carbohydrates 221 g 73.7%
Dietary Fiber 12 g48%
Sugars 191 g
Protein 29 g 58%
Vitamin A 0.4% Vitamin C
Calcium 67.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 632
Protein 1 g | Carbs 162 g | Fat 0 g
Per Serving | Calories 593
Protein 48 g | Carbs 40 g | Fat 27 g
Per Serving | Calories 49
Protein 2 g | Carbs 11 g | Fat 0 g
Per Serving | Calories 859
Protein 17 g | Carbs 103 g | Fat 44 g