Hearts of Palm Salad With Spicy Onion Dressing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 59.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Hearts of Palm Salad With Spicy Onion Dressing, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 70% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.4 IU | 0.1% | Mid 40% | Average |
Retinol | 4.3 mcg | |||
Vitamin C | 4.4 mg | 7.3% | Mid 40% | Average |
Vitamin D | 3.8 IU | 1% | Mid 40% | Average |
Thiamin | 0.11 mg | 7.1% | Top 30% | High |
Riboflavin | 0.11 mg | 6.3% | Top 30% | High |
Niacin | 1.4 mg | 6.9% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.3% | Top 30% | High |
Folate | 101.2 mcg | 25.3% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.11 mcg | 1.8% | Mid 40% | Average |
Pantothenic Acid | 0.32 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.4 mg | 4.1% | Mid 40% | Average |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 19.9 mg | 5% | Mid 40% | Average |
Phosphorus | 84.6 mg | 8.5% | Mid 40% | Average |
Potassium | 0.21 mg | 0.01% | Bottom 30% | Low |
Sodium | 398.2 mg | 16.6% | Top 30% | High |
Zinc | 0.64 mg | 4.3% | Mid 40% | Average |
Copper | 0.11 mg | 5.3% | Top 30% | High |
Manganese | 0.21 mg | 10.7% | Top 30% | High |
Selenium | 5.8 mcg | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 2.3 g | 9.4% | Top 30% | High |
Sugars | 1 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.2 mg | |||
Isoleucine | 0.2 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.2 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.2 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.2 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 0.6 mg | |||
Glycine | 0.2 mg | |||
Proline | 0 mg | |||
Serine | 0.2 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.9% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1280 Calories from Fat 921
% Daily Value *
Total Fat 102.3 g 157.4%
Saturated Fat 26.1 g 130.5%
Trans Fat
Cholesterol 150.1 mg 50%
Sodium 3730.7 mg 155.4%
Total Carbohydrates 38.9 g 13%
Dietary Fiber 22 g88%
Sugars 9.6 g
Protein 59.2 g 118.4%
Vitamin A 1% Vitamin C 68.3%
Calcium 38.8% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2.5 g | Carbs 7.7 g | Fat 6.1 g
Per Serving | Calories 68
Protein 2.3 g | Carbs 6.2 g | Fat 4.5 g
Per Serving | Calories 75
Protein 1.4 g | Carbs 9.8 g | Fat 4.1 g
Per Serving | Calories 84
Protein 4.2 g | Carbs 8 g | Fat 4.7 g
Per Serving | Calories 79
Protein 4 g | Carbs 3.4 g | Fat 5.4 g
Per Serving | Calories 267
Protein 22.5 g | Carbs 11.2 g | Fat 14 g
Per Serving | Calories 84
Protein 3.6 g | Carbs 11.1 g | Fat 3 g
Per Serving | Calories 190
Protein 6.8 g | Carbs 16.7 g | Fat 10.6 g