Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing has been given a composite ranking of 69, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 73% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 240
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1200 mg 50%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 3 g 6%
Vitamin A 35% Vitamin C 50%
Calcium 8% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 576
Protein 5.2 g | Carbs 18.4 g | Fat 55.6 g
Per Serving | Calories 350
Protein 18 g | Carbs 41 g | Fat 14 g
Per Serving | Calories 220
Protein 2 g | Carbs 9 g | Fat 21 g
Per Serving | Calories 240
Protein 6 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 300
Protein 4 g | Carbs 23 g | Fat 24 g
Per Serving | Calories 110
Protein 3 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 80
Protein 2 g | Carbs 7 g | Fat 5 g