Heart Stopping Fried Rice has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heart Stopping Fried Rice has been given a composite ranking of 18, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 54% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 381 IU | 7.6% | Top 30% | High |
Retinol | 36.9 mcg | |||
Vitamin C | 16.1 mg | 26.8% | Top 30% | High |
Vitamin D | 44.6 IU | 11.2% | Top 10% | Very High |
Thiamin | 0.6 mg | 39.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 4.2 mg | 20.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 106.5 mcg | 26.6% | Top 10% | Very High |
Folic Acid | 85.7 mcg | |||
Vitamin B12 | 0.6 mcg | 9.9% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 11.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | Mid 40% | Average |
Iron | 2.4 mg | 13.2% | Top 10% | Very High |
Magnesium | 25.6 mg | 6.4% | Top 30% | High |
Phosphorus | 176.8 mg | 17.7% | Top 30% | High |
Potassium | 207.7 mg | 5.9% | Mid 40% | Average |
Sodium | 603.6 mg | 25.1% | Top 10% | Very High |
Zinc | 1.2 mg | 7.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.6 mg | 29.8% | Top 10% | Very High |
Selenium | 20.8 mcg | 29.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Top 30% | High |
Dietary Fiber | 0.95 g | 3.8% | Mid 40% | Average |
Sugars | 1.1 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 35% | Top 30% | High |
Saturated Fat | 7.4 g | 37.2% | Top 30% | High |
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 344
% Daily Value *
Total Fat 38.2 g 58.8%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 192.4 mg 64.1%
Sodium 1014 mg 42.3%
Total Carbohydrates 55.9 g 18.6%
Dietary Fiber 1.6 g6.4%
Sugars 1.9 g
Protein 18.3 g 36.6%
Vitamin A 12.8% Vitamin C 45%
Calcium 3.7% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5.6 g | Carbs 28.6 g | Fat 4.2 g
Per Serving | Calories 127
Protein 3.4 g | Carbs 23.4 g | Fat 1.8 g
Per Serving | Calories 350
Protein 9.3 g | Carbs 59.8 g | Fat 8.1 g
Per Serving | Calories 146
Protein 2.9 g | Carbs 19.5 g | Fat 6.7 g
Per Serving | Calories 147
Protein 6.5 g | Carbs 20.2 g | Fat 5 g
Per Serving | Calories 198
Protein 13.3 g | Carbs 3.3 g | Fat 14.5 g
Per Serving | Calories 164
Protein 20.2 g | Carbs 4 g | Fat 7.4 g
Per Serving | Calories 164
Protein 12.3 g | Carbs 2.82 g | Fat 11.4 g