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Heart Healthy German Apple Pancakes - Recipe and Nutrition Facts
74

Heart Healthy German Apple Pancakes Recipe

Heart Healthy German Apple Pancakes has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 87.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to German cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Heart Healthy German Apple Pancakes has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat2%
 Calories from Carbs83%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C8.9 mg14.8%
Vitamin D37.6 IU9.4%
Vitamin E0.5 mg1.7%
Thiamin0.42 mg28.3%
Riboflavin0.38 mg22.6%
Niacin3 mg14.8%
Vitamin B60.12 mg6.2%
Folate94.8 mcg23.7%
Vitamin B120.35 mcg5.8%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron2.6 mg14.3%
Magnesium27.6 mg6.9%
Phosphorus153 mg15.3%
Potassium363.3 mg10.4%
Sodium148.8 mg6.2%
Zinc0.75 mg5%
Copper0.14 mg6.8%
Manganese0.43 mg21.6%
Selenium18.4 mcg26.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate87.8 g29.3%
Dietary Fiber5.1 g20.4%
Sugars25.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.9 g29.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 415 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 148.8 mg 6.2%

Total Carbohydrates 87.8 g 29.3%

Dietary Fiber 5.1 g20.4%

Sugars 25.1 g

Protein 14.9 g 29.8%

Vitamin A 5.2% Vitamin C 14.8%

Calcium 13.3% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1704756 Embed Table:

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