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Heart Healthy Crockpot Oatmeal - Recipe and Nutrition Facts
80

Heart Healthy Crockpot Oatmeal Recipe

Heart Healthy Crockpot Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Heart Healthy Crockpot Oatmeal has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat19%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C1.5 mg2.5%
Vitamin D38.8 IU9.7%
Vitamin E0.06 mg0.2%
Thiamin0.07 mg4.7%
Riboflavin0.15 mg9%
Niacin0.7 mg3.5%
Vitamin B60.09 mg4.7%
Folate4.8 mcg1.2%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium153 mg15.3%
Iron1.1 mg6.1%
Magnesium14.4 mg3.6%
Phosphorus96 mg9.6%
Potassium180.2 mg5.1%
Sodium71 mg3%
Zinc0.9 mg6%
Copper0.02 mg0.8%
Manganese0.03 mg1.4%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.4 g9.1%
Dietary Fiber4.4 g17.6%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 164 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.9 mg 0.6%

Sodium 71 mg 3%

Total Carbohydrates 27.4 g 9.1%

Dietary Fiber 4.4 g17.6%

Sugars 8.5 g

Protein 8.2 g 16.4%

Vitamin A 4% Vitamin C 2.5%

Calcium 15.3% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=360379 Embed Table:

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