Heart Healthy Crockpot Oatmeal has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Heart Healthy Crockpot Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 19% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 38.8 IU | 9.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 180.2 mg | 5.1% | ||
Sodium | 71 mg | 3% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.9 mg 0.6%
Sodium 71 mg 3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4.4 g17.6%
Sugars 8.5 g
Protein 8.2 g 16.4%
Vitamin A 4% Vitamin C 2.5%
Calcium 15.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 376
Protein 9.4 g | Carbs 77.6 g | Fat 4.7 g
Per 100g | Calories 67
Protein 2.1 g | Carbs 12.7 g | Fat 0.71 g
Per Serving | Calories 212
Protein 10.5 g | Carbs 37.7 g | Fat 3.7 g
Per Serving | Calories 116
Protein 2.2 g | Carbs 25 g | Fat 3.3 g
Per Serving | Calories 526
Protein 13.9 g | Carbs 116.2 g | Fat 1.5 g
Per Serving | Calories 127
Protein 5.7 g | Carbs 19.8 g | Fat 3.3 g
Per Serving | Calories 163
Protein 7.7 g | Carbs 30.5 g | Fat 2 g
Per Serving | Calories 73
Protein 7.6 g | Carbs 9.9 g | Fat 0.8 g