Heart-Healthy Chicken Tenders has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 36.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Heart-Healthy Chicken Tenders has been given a composite ranking of 76, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 6% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270.1 IU | 5.4% | Top 30% | High |
Retinol | 65.6 mcg | |||
Vitamin C | 5.9 mg | 9.8% | Mid 40% | Average |
Vitamin D | 22.6 IU | 5.7% | Top 10% | Very High |
Thiamin | 0.45 mg | 30.2% | Top 10% | Very High |
Riboflavin | 0.45 mg | 26.6% | Top 10% | Very High |
Niacin | 10 mg | 49.8% | Top 10% | Very High |
Vitamin B6 | 0.9 mg | 45.2% | Top 10% | Very High |
Folate | 70.6 mcg | 17.6% | Top 10% | Very High |
Folic Acid | 60.6 mcg | |||
Vitamin B12 | 1.4 mcg | 22.6% | Top 10% | Very High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.8 mg | 5% | Mid 40% | Average |
Iron | 4.1 mg | 22.6% | Top 10% | Very High |
Magnesium | 22.2 mg | 5.5% | Mid 40% | Average |
Phosphorus | 170.6 mg | 17.1% | Top 30% | High |
Potassium | 302.7 mg | 8.6% | Top 30% | High |
Sodium | 222.9 mg | 9.3% | Mid 40% | Average |
Zinc | 0.45 mg | 3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 21.7 mcg | 31% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.8 g | 4.6% | Mid 40% | Average |
Dietary Fiber | 0.36 g | 1.4% | Bottom 30% | Low |
Sugars | 3.2 g | |||
Glucose | 0.5 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.9% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 0.9 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.3 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.23 g | 1.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 492.5 mg 20.5%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 0.8 g3.2%
Sugars 7.1 g
Protein 36.3 g 72.6%
Vitamin A 11.9% Vitamin C 21.7%
Calcium 11% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 18.4 g | Carbs 2.1 g | Fat 16.6 g
Per Serving | Calories 204
Protein 12.9 g | Carbs 20.6 g | Fat 7.9 g
Per Serving | Calories 291
Protein 19.3 g | Carbs 17 g | Fat 16 g
Per Serving | Calories 139
Protein 6.4 g | Carbs 11.4 g | Fat 7.6 g
Per Serving | Calories 332
Protein 14.1 g | Carbs 24.6 g | Fat 20.1 g
Per Serving | Calories 159
Protein 15.8 g | Carbs 1.97 g | Fat 8.8 g
Per Serving | Calories 103
Protein 0.55 g | Carbs 17.3 g | Fat 3.9 g
Per Serving | Calories 163
Protein 9.4 g | Carbs 16.1 g | Fat 6.8 g