Healthy Version of Buffalo Wings has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Healthy Version of Buffalo Wings has been given a composite ranking of 41, and in moderation.
Calories from Protein | 73% | |
Calories from Fat | 27% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 11 mg | 55.2% | ||
Vitamin B6 | 0.8 mg | 39.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 291 mg | 8.3% | ||
Sodium | 121.5 mg | 5.1% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 85.5 mg 28.5%
Sodium 121.5 mg 5.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 33 g 66%
Vitamin A 1.8% Vitamin C 3%
Calcium 2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 4.5 g | Carbs 10.5 g | Fat 6 g
Per Serving | Calories 304
Protein 18.4 g | Carbs 35.6 g | Fat 12.6 g
Per Serving | Calories 261
Protein 13.1 g | Carbs 32.8 g | Fat 8.2 g
Per Serving | Calories 138
Protein 26.2 g | Carbs 0.2 g | Fat 2.7 g
Per Serving | Calories 258
Protein 10.7 g | Carbs 43.2 g | Fat 7 g
Per Serving | Calories 183
Protein 16.1 g | Carbs 25 g | Fat 2.7 g
Per Serving | Calories 302
Protein 25.3 g | Carbs 41.8 g | Fat 4.6 g
Per Serving | Calories 290
Protein 16.8 g | Carbs 51.9 g | Fat 2.5 g