Healthy Veggie omelet on Corn tortilla has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Healthy Veggie omelet on Corn tortilla, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 32% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 31 mg | 51.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.13 mg | 8.6% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 185 mg | 18.5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 415.7 mg | 11.9% | ||
Sodium | 535.5 mg | 22.3% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 0.31 mg | 15.5% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 535.5 mg 22.3%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 5.9 g23.6%
Sugars 7 g
Protein 15.9 g 31.8%
Vitamin A 18.4% Vitamin C 51.7%
Calcium 18.5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 3.9 g | Carbs 13.6 g | Fat 1.1 g
Per 100g | Calories 100
Protein 4 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 186
Protein 6.7 g | Carbs 35.6 g | Fat 2.7 g
Per Serving | Calories 111
Protein 5 g | Carbs 14.6 g | Fat 4.1 g
Per Serving | Calories 271
Protein 14 g | Carbs 48.3 g | Fat 2.2 g
Per Serving | Calories 238
Protein 17.8 g | Carbs 33.2 g | Fat 8.9 g
Per Serving | Calories 336
Protein 30.3 g | Carbs 48.8 g | Fat 3.7 g
Per Serving | Calories 123
Protein 1 g | Carbs 21.2 g | Fat 3.6 g