Healthy Turkey Tetrazinni has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Turkey Tetrazinni has been given a composite ranking of 76, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 19% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2210 IU | 44.2% | ||
Vitamin C | 81.2 mg | 135.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.54 mg | 36% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 125.2 mcg | 31.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 40.7 mg | 1.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 2 mg 0.1%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 10.8 g43.2%
Sugars 5.5 g
Protein 24.5 g 49%
Vitamin A 44.2% Vitamin C 135.3%
Calcium 2.7% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 27.5 g | Carbs 1 g | Fat 9.5 g
Per Serving | Calories 212
Protein 17.2 g | Carbs 12.2 g | Fat 9.7 g
Per Serving | Calories 472
Protein 52.6 g | Carbs 1.7 g | Fat 29.3 g
Per Serving | Calories 344
Protein 15.9 g | Carbs 32.6 g | Fat 17.2 g
Per Serving | Calories 454
Protein 31.9 g | Carbs 28.3 g | Fat 24.3 g
Per Serving | Calories 163
Protein 9.9 g | Carbs 14.3 g | Fat 8.1 g
Per Serving | Calories 372
Protein 21.4 g | Carbs 58 g | Fat 9 g
Per Serving | Calories 276
Protein 14.6 g | Carbs 36.2 g | Fat 7.6 g