Healthy Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Tuna Casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 56.9 mg | 1.6% | ||
Sodium | 687.1 mg | 28.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 31.7 mg 10.6%
Sodium 687.1 mg 28.6%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 3.7 g14.8%
Sugars 1.9 g
Protein 20.1 g 40.2%
Vitamin A 2.8% Vitamin C 1.5%
Calcium 10.9% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 10 g | Carbs 11 g | Fat 33 g
Per 100g | Calories 97
Protein 6 g | Carbs 13.3 g | Fat 2.2 g
Per Serving | Calories 124
Protein 13.7 g | Carbs 9.6 g | Fat 4.4 g
Per Serving | Calories 366
Protein 35.9 g | Carbs 33.2 g | Fat 10.7 g
Per Serving | Calories 363
Protein 51.1 g | Carbs 2.6 g | Fat 15.6 g
Per Serving | Calories 259
Protein 24 g | Carbs 28.4 g | Fat 4.6 g
Per Serving | Calories 187
Protein 25.7 g | Carbs 14.2 g | Fat 2.8 g
Per Serving | Calories 282
Protein 39.5 g | Carbs 10.2 g | Fat 8.8 g