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Healthy Tuna Casserole - Recipe and Nutrition Facts
53

Healthy Tuna Casserole Recipe

Healthy Tuna Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Healthy Tuna Casserole has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat29%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C0.9 mg1.5%
Vitamin D10.8 IU2.7%
Vitamin E0.54 mg1.8%
Thiamin0.01 mg0.6%
Riboflavin0.07 mg4.4%
Niacin1 mg5.2%
Vitamin B60.17 mg8.7%
Folate3.6 mcg0.9%
Vitamin B120.77 mcg12.8%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron1.4 mg7.9%
Magnesium3.6 mg0.9%
Phosphorus105 mg10.5%
Potassium56.9 mg1.6%
Sodium687.1 mg28.6%
Zinc0.11 mg0.7%
Copper0.01 mg0.5%
Manganese0.02 mg0.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber3.7 g14.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.1 g40.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat2.1 g10.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 687.1 mg 28.6%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 3.7 g14.8%

Sugars 1.9 g

Protein 20.1 g 40.2%

Vitamin A 2.8% Vitamin C 1.5%

Calcium 10.9% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=175521 Embed Table:

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