Healthy Steamed Fritatta has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Healthy Steamed Fritatta, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 56% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2315 IU | 46.3% | ||
Vitamin C | 26.6 mg | 44.3% | ||
Vitamin D | 34.4 IU | 8.6% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 98.4 mcg | 24.6% | ||
Vitamin B12 | 9.2 mcg | 153.5% | ||
Pantothenic Acid | 1.5 mg | 15.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 90.4 mg | 22.6% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 697.3 mg | 19.9% | ||
Sodium | 141.6 mg | 5.9% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.48 mg | 24.1% | ||
Selenium | 44.7 mcg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 314.2 mg 104.7%
Sodium 141.6 mg 5.9%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 3.3 g13.2%
Sugars 3.3 g
Protein 21 g 42%
Vitamin A 46.3% Vitamin C 44.3%
Calcium 10.2% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 25.3 g | Carbs 20.3 g | Fat 4 g
Per Serving | Calories 377
Protein 7.9 g | Carbs 64 g | Fat 9.6 g
Per Serving | Calories 135
Protein 6.6 g | Carbs 17.1 g | Fat 4.9 g
Per Serving | Calories 219
Protein 11.8 g | Carbs 35.2 g | Fat 4.2 g
Per Serving | Calories 231
Protein 18.7 g | Carbs 31.2 g | Fat 4 g
Per Serving | Calories 219
Protein 7.6 g | Carbs 36 g | Fat 5.2 g
Per Serving | Calories 217
Protein 25.1 g | Carbs 18.9 g | Fat 4.1 g
Per Serving | Calories 132
Protein 15.7 g | Carbs 7.3 g | Fat 4.6 g