Healthy Spaghetti Sqaush has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Healthy Spaghetti Sqaush, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5305 IU | 106.1% | ||
Vitamin C | 40.9 mg | 68.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 482.2 mg | 13.8% | ||
Sodium | 719.8 mg | 30% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 719.8 mg 30%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 9.6 g38.4%
Sugars 12 g
Protein 10.7 g 21.4%
Vitamin A 106.1% Vitamin C 68.1%
Calcium 20.8% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 22 g | Carbs 29 g | Fat 23.7 g
Per 100g | Calories 98
Protein 3.7 g | Carbs 11.4 g | Fat 4.1 g
Per Serving | Calories 313
Protein 11.2 g | Carbs 62 g | Fat 1.8 g
Per Serving | Calories 238
Protein 8 g | Carbs 47.2 g | Fat 5.8 g
Per Serving | Calories 199
Protein 16.7 g | Carbs 14.3 g | Fat 8.6 g
Per Serving | Calories 239
Protein 13.1 g | Carbs 12.7 g | Fat 15.6 g
Per Serving | Calories 483
Protein 25 g | Carbs 55.7 g | Fat 18.2 g
Per Serving | Calories 328
Protein 22.6 g | Carbs 20.1 g | Fat 17.6 g