Healthy Sausage Tortada has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Healthy Sausage Tortada, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 24% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.8 mg | 120% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 120 mg | 3.4% | ||
Sodium | 791 mg | 33% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 791 mg 33%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 8.7 g34.8%
Sugars 3.4 g
Protein 19.6 g 39.2%
Vitamin A 4% Vitamin C
Calcium 5.8% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 15.7 g | Carbs 0.6 g | Fat 4.8 g
Per Serving | Calories 189
Protein 16.5 g | Carbs 18.8 g | Fat 11.9 g
Per Serving | Calories 94
Protein 5.9 g | Carbs 1.7 g | Fat 7.1 g
Per Serving | Calories 254
Protein 12.4 g | Carbs 35.4 g | Fat 7.4 g
Per Serving | Calories 279
Protein 13.6 g | Carbs 44.1 g | Fat 7.7 g
Per Serving | Calories 128
Protein 17.8 g | Carbs 12.2 g | Fat 1.8 g
Per Serving | Calories 388
Protein 17.4 g | Carbs 49.3 g | Fat 14.7 g
Per Serving | Calories 91
Protein 6.7 g | Carbs 2.8 g | Fat 6.3 g