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Healthy Pasta With Pepperoni and Bell Peppers - Recipe and Nutrition Facts
75

Healthy Pasta With Pepperoni and Bell Peppers Recipe

Healthy Pasta With Pepperoni and Bell Peppers has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 110.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Healthy Pasta With Pepperoni and Bell Peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat30%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.45 IU0.01%Bottom 30%Low
Retinol0 mcg
Vitamin C19.3 mg32.1%Top 10%Very High
Vitamin D0.91 IU0.23%Mid 40%Average
Thiamin0.23 mg15.1%Top 10%Very High
Riboflavin0.23 mg13.3%Top 10%Very High
Niacin2.9 mg14.7%Top 30%High
Vitamin B60.23 mg11.3%Top 30%High
Folate71.4 mcg17.9%Top 10%Very High
Folic Acid56.7 mcg
Vitamin B120.23 mcg3.8%Top 30%High
Pantothenic Acid0.45 mg4.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%Mid 40%Average
Iron1.8 mg10.1%Top 30%High
Magnesium28.1 mg7%Top 30%High
Phosphorus88.9 mg8.9%Mid 40%Average
Potassium0.23 mg0.01%Bottom 30%Low
Sodium341.9 mg14.2%Top 30%High
Zinc0.91 mg6%Top 30%High
Copper0.23 mg11.3%Top 10%Very High
Manganese0.45 mg22.7%Top 30%High
Selenium20.2 mcg28.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.1 g8.4%Top 30%High
Dietary Fiber2.2 g8.8%Top 30%High
Sugars3.3 g
Glucose1.4 mg
Fructose1.4 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.5%Mid 40%Average
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.2 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.5 mg
Glutamic Acid1.8 mg
Glycine0.2 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%Mid 40%Average
Saturated Fat1.8 g9.2%Mid 40%Average
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 780 Calories from Fat 234

% Daily Value *

Total Fat 26 g 40%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 49.5 mg 16.5%

Sodium 1507.8 mg 62.8%

Total Carbohydrates 110.6 g 36.9%

Dietary Fiber 9.7 g38.8%

Sugars 14.6 g

Protein 27.5 g 55%

Vitamin A 0% Vitamin C 141.7%

Calcium 8.4% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/healthy-pasta-with-pepperoni-and-bell-peppers-365722 Embed Table:

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