Healthy Millet and Buckwheat Waffles or Pancakes has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Healthy Millet and Buckwheat Waffles or Pancakes, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 186.3 IU | 3.7% | Top 30% | High |
Retinol | 48.9 mcg | |||
Vitamin C | 1.4 mg | 2.4% | Mid 40% | Average |
Vitamin D | 10.8 IU | 2.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.9 mg | 14.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 54.7 mcg | 13.7% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.8 mg | 2.9% | Mid 40% | Average |
Iron | 2.2 mg | 12% | Top 10% | Very High |
Magnesium | 82.7 mg | 20.7% | Top 10% | Very High |
Phosphorus | 193.5 mg | 19.4% | Top 30% | High |
Potassium | 182 mg | 5.2% | Mid 40% | Average |
Sodium | 243.7 mg | 10.2% | Mid 40% | Average |
Zinc | 1.4 mg | 9.6% | Top 30% | High |
Copper | 0.72 mg | 36% | Top 10% | Very High |
Manganese | 1.4 mg | 71.9% | Top 10% | Very High |
Selenium | 8.6 mcg | 12.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.4 g | 13.8% | Top 30% | High |
Dietary Fiber | 5.7 g | 22.7% | Top 10% | Very High |
Sugars | 6.9 g | |||
Glucose | 2.9 mg | |||
Fructose | 2.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 5.4 g | 27% | Top 30% | High |
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 401 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 338.7 mg 14.1%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 7.9 g31.6%
Sugars 9.6 g
Protein 9.5 g 19%
Vitamin A 5.2% Vitamin C 3.3%
Calcium 4% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 3.8 g | Carbs 15.9 g | Fat 5.7 g
Per Serving | Calories 202
Protein 6.7 g | Carbs 31.1 g | Fat 6.4 g
Per Serving | Calories 225
Protein 6.2 g | Carbs 27.6 g | Fat 10.3 g
Per Serving | Calories 156
Protein 6.4 g | Carbs 25.7 g | Fat 3 g
Per Serving | Calories 213
Protein 12.4 g | Carbs 13.5 g | Fat 12.2 g
Per Serving | Calories 219
Protein 11.4 g | Carbs 19.9 g | Fat 10.4 g
Per Serving | Calories 101
Protein 2.3 g | Carbs 21.1 g | Fat 1.6 g
Per Serving | Calories 190
Protein 8.5 g | Carbs 34.2 g | Fat 2.8 g