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Healthy Hearty Salsa - Recipe and Nutrition Facts
79

Healthy Hearty Salsa Recipe

Healthy Hearty Salsa has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Healthy Hearty Salsa has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat26%
 Calories from Carbs49%

Why this is good for you

  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C11.4 mg19%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.15 mg9.8%
Riboflavin0.11 mg6.4%
Niacin1.8 mg9.2%
Vitamin B60.17 mg8.7%
Folate90.8 mcg22.7%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron2 mg11%
Magnesium48 mg12%
Phosphorus118 mg11.8%
Potassium453.9 mg13%
Sodium157.5 mg6.6%
Zinc1 mg6.7%
Copper0.21 mg10.4%
Manganese0.3 mg14.8%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber5.5 g22%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.6 g3%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 136 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 41.4 mg 13.8%

Sodium 157.5 mg 6.6%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 5.5 g22%

Sugars 0.5 g

Protein 9 g 18%

Vitamin A 10.7% Vitamin C 19%

Calcium 2.5% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=138159 Embed Table:

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