Healthy Greek Omolette has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 8.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Based on the composite nutritive standing Healthy Greek Omolette has been given a composite ranking of 15, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 35% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 222.5 mg | 6.4% | ||
Sodium | 288 mg | 12% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0 mg | |||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 288 mg 12%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 30.2 g 60.4%
Vitamin A 10.4% Vitamin C
Calcium 2.4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 7 g | Carbs 16.8 g | Fat 2.3 g
Per Serving | Calories 347
Protein 12.5 g | Carbs 64.3 g | Fat 4.2 g
Per Serving | Calories 69
Protein 1.6 g | Carbs 7.2 g | Fat 4.5 g
Per Serving | Calories 104
Protein 2.4 g | Carbs 10.1 g | Fat 7 g
Per Serving | Calories 385
Protein 27.1 g | Carbs 9.2 g | Fat 26.1 g
Per Serving | Calories 210
Protein 10 g | Carbs 29.6 g | Fat 6 g
Per Serving | Calories 351
Protein 10.2 g | Carbs 20.3 g | Fat 27.7 g
Per Serving | Calories 396
Protein 12.8 g | Carbs 44.1 g | Fat 19.5 g