Healthy German Pancakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to German cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Healthy German Pancakes has been given a composite ranking of 19, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 36% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 123 mg | 12.3% | ||
Potassium | 120.1 mg | 3.4% | ||
Sodium | 233.9 mg | 9.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 143.4 mg 47.8%
Sodium 233.9 mg 9.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.5 g6%
Sugars 2.4 g
Protein 7.4 g 14.8%
Vitamin A 10.8% Vitamin C 0.5%
Calcium 9.2% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 3.8 g | Carbs 16.4 g | Fat 7 g
Per Serving | Calories 410
Protein 23.2 g | Carbs 65.4 g | Fat 7.2 g
Per Serving | Calories 263
Protein 21.1 g | Carbs 26.7 g | Fat 8.5 g
Per Serving | Calories 222
Protein 10.1 g | Carbs 36.6 g | Fat 3.8 g
Per Serving | Calories 172
Protein 4.8 g | Carbs 29.9 g | Fat 4.7 g
Per Serving | Calories 132
Protein 3.6 g | Carbs 17 g | Fat 5.7 g
Per Serving | Calories 164
Protein 1.8 g | Carbs 27.1 g | Fat 6.1 g
Per Serving | Calories 110
Protein 2.5 g | Carbs 22.3 g | Fat 1.6 g