Healthy Flapjacks has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Healthy Flapjacks has been given a composite ranking of 64, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 57% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 134.3 mg | 3.8% | ||
Sodium | 1.9 mg | 0.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.9 mg 0.1%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.5 g10%
Sugars 10 g
Protein 1.3 g 2.6%
Vitamin A 0.8% Vitamin C 0.7%
Calcium 1.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 298
Protein 15.8 g | Carbs 41.7 g | Fat 7.4 g
Per Serving | Calories 216
Protein 29.7 g | Carbs 20.6 g | Fat 2.3 g
Per Serving | Calories 350
Protein 16.9 g | Carbs 25.5 g | Fat 20.1 g
Per Serving | Calories 53
Protein 2.8 g | Carbs 6 g | Fat 2.3 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 5 g | Fat 0.4 g
Per Serving | Calories 130
Protein 3.1 g | Carbs 21.1 g | Fat 4.8 g
Per Serving | Calories 55
Protein 1 g | Carbs 9.4 g | Fat 1.8 g
Per Serving | Calories 181
Protein 3.2 g | Carbs 37.6 g | Fat 3.1 g