Healthy Donuts has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Healthy Donuts has been given a composite ranking of 70, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 23% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 48.4 IU | 12.1% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.47 mg | 23.3% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.8 mcg | 13.3% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 58.2 mg | 1.7% | ||
Sodium | 191 mg | 8% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 191 mg 8%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 1.8 g7.2%
Sugars 17.2 g
Protein 2.3 g 4.6%
Vitamin A 7.5% Vitamin C
Calcium 11.9% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 9.7 g | Carbs 80.3 g | Fat 11.7 g
Per Serving | Calories 69
Protein 1.1 g | Carbs 11 g | Fat 2.7 g
Per Serving | Calories 86
Protein 2.1 g | Carbs 11.3 g | Fat 3.4 g
Per Serving | Calories 213
Protein 3.5 g | Carbs 30.7 g | Fat 9.6 g
Per Serving | Calories 104
Protein 2.8 g | Carbs 18.3 g | Fat 2.5 g
Per Serving | Calories 119
Protein 5.2 g | Carbs 21 g | Fat 4.6 g
Per Serving | Calories 173
Protein 3.7 g | Carbs 39.2 g | Fat 1.5 g
Per Serving | Calories 183
Protein 4 g | Carbs 33.4 g | Fat 4.8 g