Healthy & Delicious: Italian Wedding Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Healthy & Delicious: Italian Wedding Soup, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 46% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 1620 mg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 6 g 30%
Trans Fat 0.5 g
Cholesterol 60 mg 20%
Sodium 1620 mg 67.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 29 g 58%
Vitamin A 50% Vitamin C 35%
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 4.7 g | Carbs 8 g | Fat 0.94 g
Per 100g | Calories 71
Protein 5.5 g | Carbs 9.6 g | Fat 1 g
Per Serving | Calories 265
Protein 10.1 g | Carbs 54.6 g | Fat 1.5 g
Per Serving | Calories 99
Protein 9.7 g | Carbs 12.7 g | Fat 1.4 g
Per Serving | Calories 230
Protein 5 g | Carbs 10 g | Fat 19 g
Per Serving | Calories 160
Protein 11 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 200
Protein 23 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 120
Protein 5 g | Carbs 15 g | Fat 5 g