Healthy Choice - Sweet Bourbon Steak has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 11.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Healthy Choice - Sweet Bourbon Steak has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.7 mg | 2.9% | Mid 40% | Average |
Potassium | 195 mg | 5.6% | Top 10% | Very High |
Sodium | 160.6 mg | 6.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | Mid 40% | Average |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.57 g | 2.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 560 mg 23.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 7 g28%
Sugars 19 g
Protein 23 g 46%
Vitamin A 35% Vitamin C 70%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 112
Protein 8.1 g | Carbs 16.4 g | Fat 0.42 g
Per 100g | Calories 115
Protein 21.2 g | Carbs 4.4 g | Fat 2.2 g
Per Serving | Calories 758
Protein 51.2 g | Carbs 17.4 g | Fat 51.2 g
Per Serving | Calories 460
Protein 3 g | Carbs 33 g | Fat 34 g
Per 100g | Calories 115
Protein 6.4 g | Carbs 17 g | Fat 2.2 g
Per 100g | Calories 189
Protein 11.7 g | Carbs 28.9 g | Fat 2.8 g
Per 100g | Calories 99
Protein 4.6 g | Carbs 15.5 g | Fat 2.1 g
Per 100g | Calories 94
Protein 4.4 g | Carbs 15.3 g | Fat 1.5 g